Cover with a damp cloth and leave for an hour
Cover with a damp cloth again and leave for an hour
Put it in a greased loaf pan. Optionally coat the top with margarine / honey / coconut milk / shredded coconut
It's bread. Yum.
You might want to add a bit more salt. 3g is a good balance for me, but it does taste a little yeast-y when you reduce salt.
If your coconut milk is THICC, you might want to 1/2 and 1/2 the coconut milk with water. I've used the cheap watery coconut milk and the good thick stuff and they both work well, but your dough might be a bit tight with the latter. Adjust if needed
Last updated 2021-02-20