Yogurt Blueberry Muffins

DRY

• 3 cups flour (or 2 cups and ~1/2 cup oats)
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

WET (big container)

• 10tbsp margarine (little over 1/2 cup)
• 1/2 cup sugar
• blend and add 2 large eggs

Mix dry into wet alternating with 1.5 cups of yogurt. Fold in blueberries or whatever.

375, 25 mins, toothpick test

3 cups bluberries