Yogurt Blueberry Muffins

DRY

  • 3 cups flour (or 2 cups and ~1/2 cup oats)
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

WET (big container)

  • 10tbsp margarine (little over 1/2 cup)
  • 1/2 cup sugar
  • blend and add 2 large eggs

Mix dry into wet alternating with 1.5 cups of yogurt. Fold in blueberries or whatever.

375, 25 mins, toothpick test

3 cups bluberries

Last updated 2020-11-23