You want a sloppy, sauce-y mess here. If it's too dry, you're not having a good time.
I'm still working on good peanut sauce for this. Alternatively, just add the pears/apple to the pan to heat them up but don't add sauce
Put most rice in the bottom of a bowl. Add non-herb toppings. Put a bit rest of rice over the toppings. Finish with herbs.
I left the quantities out because you can vary it however you like. More spice, more nuts, less nuts, no pickles. Whatever you want. Find the balance that works and perhaps more importantly, change it up again and again. I'm still experimenting with this a lot to get it good.
The chick pea and apple mixtures are best when saucy. But the chick pea one could be dry for like sweet chick pea crisp things, but then you need another sauce
The picture shows parsley and plain apples. This was one version I tried but I don’t recommend parsley here at all. It also lacked some sauciness that way.
Last updated 2021-02-12