This is for one serving. Multiply for each person:
Toss together so the pears are nicely covered in oil and roast
Add a bit of leftover pasta water, if needed.
This is way more delicious than it should be
If you don't want the face punch of raw garlic, you can chop it up and throw it into the roasting pan with the pears - but do it about 1/2 way through the cooking time so the garlic doesn't burn
Serve in bowls. Hard to keep warm, so bowls help. Also can warm bowls first, and take feta out early so it comes to room temp
Last updated 2020-11-08