Simple Soup

1. Cook in salted water

  • 200g tiny pasta
  • A carrot, diced to be roughly the size or double the size of the pasta

2. Make broth, by boiling for 30 mins:

  • 5 cups of water
  • 1 no-salt veggie broth cube
  • Leftover vegetable cut-offs
  • Flavour things: veggie demi-glace, garlic, ginger, leeks or onions, mushrooms

You'll wanna taste and adjust and add salt as you go. The broth should make you go 'daaaaamn'.

3. Combine broth + pasta/carrots

Drain the water from the pasta and carrots, and strain the veggies out of the broth. Then combine broth and pasta/carrots in the ratio you like.

4. Add:

  • Pepper
  • Green onions
  • Some (Warmed) frozen peas (optional)

Notes

  • Simple soup requires putting effort into the broth. If you're gonna get broth in a box or some shit, just get canned soup.
  • Broth cube must be the no-salt no-sodium organic bullshit. The normal salty broth powder or cubes are too intense.
  • Eat with some garlic bread or something crunchy like crackers but not potato chips. I suppose a salad could work if you must eat those things

Last updated 2021-01-07