The veggies should be roasted on the edge of burnt. Use the broiler if needed.
The carrots will provide some sweetness, but if you don't have any carrots you will need more sugar.
Using a stick blender for #2 makes this easier and a bit chunkier, while using a powerful blender will give you a smoother mouth-feel. Up to you.
This is vegetable-filled red sauce. Use like a bolognese sauce. Except instead of meat, lots of vegetable vitamins.
This can be a little 'paste-y' so add a little roux + liquid if you want to sauce it up. Stock, wine and water all work.
Last updated 2021-02-22