Remove when the tops of the cauliflower are browned
#4. Add, boil and simmer:
Stop cooking when cauliflower is almost as soft as you like it.
You can use broth + cream instead of coconut milk if that's more your thing
Watch the salt of the canned ingredients and butter. You may have enough, or you may need to add some at the end. Taste and adjust at the end.
I don't recommend this as a whole meal, say with rice or a naan. It works better in an Indian-style trio. So this, rice, and maybe a chana masala or something.
The smaller the cauliflower bits, the better time you'll have ... down to a point ... where you end up with a mush. It's good mush though.
Last updated 2020-10-14