Combine with some quick pulses in a food processor:

• 100g cabbage
• 150g black beans
• 1 tsp orange zest
• 2 tsp ginger
• 2 tbsp white onion (about 1/4 of a medium onion)
• 2 tbsp soy sauce
• 1 tbsp rice or white wine (optional)
• 1/2 tsp sesame oil
• Pepper

Notes

• Careful with the liquid. You don't want it too juicy. Drying the cabbage and beans out first is a good way to do it.